In the Kitchen with Chef Nir
Wednesday, February 12 @ 12:00 PM - 3:00 PM
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Wednesday, February 12 @ 12:00 PM - 3:00 PM
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In the Kitchen with Chef Nir
A chef series by holy kale
Featuring a vibrant menu by Chef @nir_sarig! Meat-stuffed fennel simmered in a flavorful sauce, charred cauliflower with homemade dukkah spice, chef’s twist on tabouli salad, and more of the chef’s signature creations.
Wednesday, Feb 12th, 12–3pm
At the SCC
$180 per person