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12:00 PM
A chef series by holy kale Featuring a vibrant menu by Chef @nir_sarig! Meat-stuffed fennel simmered in a flavorful sauce, charred cauliflower with homemade dukkah spice, chef’s twist on tabouli salad, and more of the chef’s signature creations. Wednesday, Feb 12th, 12–3pm At the SCC $180 per person To register, call (718) 627-4300 or sign […]