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12:00 PM
A chef series by holy kale Learn how to turn vegetables into vessels for delicious fillings in two techniques with Chef Niv. One, Individually stuffed/rolled veggies, and also in a “cake” form for a simpler yet beautifully presented version. Wednesday, October 9th, 12–3 PM At the SCC $180 per person To register, call (718) 627-4300 […]