Food & Beverage Manager

Looking for someone to work as food & beverage manager. This role includes:

• Familiarity with supervising a kosher kitchen
• Being able to keep track of food productions for various programs, menu planning, cooking, food prep assistance, and presentation
• Being able to keep track of supplies, inventory, and ordering
• Reaching out to vendors, balancing budgets, and volume sales
• Managing food prep staff
  

Salary

$35,000–$50,000

Apply with your resume to [email protected]