Sliced

Oct. 29 – School Lunches

Great ideas for healthy and pack-able lunches
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Nov. 5 – Knife Skills

Learn technique while making soup and salad
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Nov. 12 – Sambusak & String Cheese

Just like Tetta’s kitchen
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Nov. 19 – Tapas

Learn the art of small appetizers
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Nov. 3 – Decadent Desserts

Specialty desserts that will wow
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Dec. 10 – Delicious Doughnuts!

Make various types of doughnuts and fillings
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Dec. 24 – Cake Decorating

Learn the basics of decorating with fondant
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Jan. 7 – Grain Salads

Make delicious filling salads that travel well
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Jan. 14 – Snacks “To-Go”

Easy and pack-able snacks for school
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*Schedule subject to change.