3rd Floor Kitchen
Past Events
March 2017
May 2017
Fresh Spring Menu Marinated Feta with Jalapeños and Scallions and Sumac Gorgeous Spring Slaw with Watermelon Radish and Tahini Drizzle Roasted Salmon Topped with Zucchini and Squash Ribbon Crisps Giant Cookie in Pizza Box $80 Center members, $95 non-members Class code: 7310